HOTEL LA CITADELLE
5 avenue Ney - 57000 METZ
Tel : +33 (0)3 87 17 17 17
Fax : +33 (0)3 87 17 17 18
eMail : commercial@citadelle-metz.com

Home page : www.citadelle-metz.com
 

pastille.gif Cutlery selection  
   
Canteen of 10 place settings 180,00€
Fish fork 20,00€
Fish knife 20,00€
Dessert fork 20,00€
Dessert knife 20,00€
Dessert spoon 20,00€
Dish fork 20,00€
Dish knife 20,00€
Soup spoon 20,00€
Steak knife in Olive wood 45,00€
Oyster fork 8,00€
Coffe spoon 8,00€
Salt & pepper set 110,00€
Water glass 12,00€
Marbles butter set 250,00€
Appetizer plate 30,00€
Presentation plate 50,00€
Bread plate 22,00€
Hash trail 25,00€
Service tray 110,00€
Wine sceptre 139,00€
 


 
pastille.gif Home made products
 
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Chocolates : The real country of chocolate is France , with real cocoa, real cocoa butter, real happiness…
A chocolate bar is smooth and crunchy. It is full of good things for the health, to take the edge off hunger; to simply let a smile appears…
   
Dark chocolate bar 5,00€
Chocolate bar 5,00€
Chocolate sweets 16,00€
 
 nougat_g.jpg Nougats :Souvenirs of fun fairs: as a children, we were all dreaming of those nougats, out of reach on their high shelves. Today Christophe Dufossé makes this almond, orange and pistachio dream come true.…
   
Nougats (le sachet) 6,00€
 
 caramel_g.jpg Fudges / Caramels : For those candies, Christophe Dufossé called up on his own childhood : the authentic erstwhile chewy toffes, full of surprises and mixed flavours.
   
Toffee 6,00€
Toffee (1 kilo) 30,00€
 
 pate_g.jpg Fruits jellies : How to savour the fruit while biting into it? How to find the sweetness again? Christophe Dufossé offers his own answer, unpretentious and tasty.
   
Fruits sweets 18,00€
 
 macaron_g.jpg Macaroons : The crustiness and the mellowness meet each other to emphasize the delicacy of those dainty macaroons, flavoured with subtle an refined aromas.
   
Macaroons 20,00€
 
 foie_g.jpg WHOLE SEMI-CONSERVE DUCK FOIE GRAS:
This traditional foie gras is prepared in Chalosse using my own recipe and duck liver from the Landes region. All the subtlety of aroma and spice –and purely distilled tradition—are found in this unique dish.

WHOLE CONSERVE DUCK FOIE GRAS:
This is foie gras like our grandmothers made… The kind that's aged in the cellar, right next to the best wine. The kind that's worth waiting for, while the passage of time gives it the finest texture and an incomparable aroma.
   
Conserve Duck Foie Gras Converse (le pot) 23,00€
Semi-converse Duck Foie Gras (le pot) 23,00€
 
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JAM:
A big copper pot, sugar, and above all sweet, ripe fruit picked that very morning. It's a simple, age-old recipe.

   
Jam (le pot de 250 grs) 5,10€
 
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BAGUETTINE:
I was looking for something to serve with the Champagne and white wine people like to drink before dinner. That's when I came up with this slender loaf of French bread with parmesan cheese. Baguettines are crunchy and soft at the same time and are good served with shavings of smoked ham.

   
Baguettines (the box) 15,00€
 
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MARSHMALLOWS:
Who has never said "It wasn't me!" cheeks filled to bursting with soft marshmallows that remind one of the colours and flavours of a children's party?

   
Guimauves (le sachet) 6,00€
 
 


   
pastille.gif Selected products
     
Biologic Olive Oil 0,75 l   17,00€